Mr Kenyan

Ever caught yourself daydreaming about running your own ice cream shop? I get it. The allure of scooping happiness into cones and watching smiles spread across customers’ faces is pretty darn tempting. But before you dive headfirst into the world of waffle cones and sprinkles, let’s take a moment to explore the pros and cons […]

In Kenya, the love for ice cream is undeniable. From the streets of Nairobi to the coastal towns of Mombasa, Kenyans have embraced this frozen treat with open arms. As the demand for ice cream continues to soar, many entrepreneurs and small business owners have set their sights on investing in an ice cream machine.

How Much Do I Need to Start an Ice Cream Business in Kenya? Starting an ice cream business in Kenya can be an exciting and potentially lucrative venture, but it requires careful planning and adequate funding. Ice cream is a beloved treat enjoyed by people of all ages, and with Kenya’s warm climate, there is

It’s a scorching hot day in Nairobi, and you’re craving something cool and sweet. What’s the first thing that comes to mind? Ice cream, of course! The ice cream business in Kenya is booming, and for good reason. Our tropical climate practically begs for this delicious frozen treat. But here’s the kicker – there’s still

The entrepreneurial spirit is alive and well in Kenya. From bustling markets in Nairobi to innovative tech startups in Mombasa, opportunities abound for those willing to take the leap. But here’s the million-dollar question (or should I say, the small-capital question): How do you start a business in Kenya when your pockets aren’t exactly overflowing?

Thinking of starting a chips business in Kenya? You’re in the right place. Fast food, particularly chips, has become a staple in urban areas across Kenya. With the increasing demand from busy professionals, students, and even families looking for a quick meal, this industry is more promising than ever. Despite health trends warning against “junk

In Kenya, ensuring food safety is paramount. Anyone involved in the preparation, handling, or serving of food needs to have a valid Food Handler’s Certificate. This certificate is a testament to an individual’s understanding of proper food handling practices, ensuring the safety of consumers. The good news is that in today’s digital age, you can

Are you dreaming of serving up delicious, quick meals to hungry Kenyans? You’re in the right place! In this post, I’ll walk you through everything you need to know to start a small fast food business in Kenya. From mouth-watering mandazi to sizzling nyama choma, the Kenyan fast food scene is ripe with opportunity. Let’s

If you’re planning to start a food business in Kenya, obtaining a food and hygiene license is a crucial step. This license ensures that your establishment meets the required health and safety standards set by the government. In this comprehensive guide, we’ll dive into the details of food and hygiene license cost in Kenya, the

You’re strolling through the bustling streets of Nairobi, the aroma of nyama choma wafting through the air, mingling with the sweet scent of mandazi and the rich fragrance of Kenyan coffee. This sensory explosion isn’t just a treat for your senses – it’s a goldmine of opportunity. Kenya’s food industry is a vibrant tapestry of